COUNTDOWN

I have been non-stop working in the restaurant this past week. I start my day at 8am. And work until like, 11:00pm? Then I get home in time for a quick shower, and sleep. It is exhausting, but the progress is really coming far! Yesterday we completed all the plumbing, gas lines, and electrical work we needed to do barring one outlet that we need to drill through a brick wall to put in. But today we have so much more cleaning. I have a couple people coming in to help out.

I haven't been discouraged by anything thus far. But I am running out of money so fast. I was a bit concerned last night when I was reviewing the bills. And my brother called last night on his way home, saying I looked discouraged. I just told him I was anxious. I am quite nervous about all the equipment fitting in the space I have for it. But more than that, I am nervous about the money. I am also QUITE nervous about the whole menu and staffing expectations I have. I mean, do I have too much on my menu for such a small place? Do I have enough people to work so that we aren't providing crap service? What am I supposed to be doing here that I am missing? I pray that the health inspector will pass me without major issues. That would really be nice.

Countdown T minus 30 days.